Eggbreak Menu

AVO TOAST

Sourdough, poached eggs, smashed avocado, salsa verde, leafy radish, lime

TRUFFLE SCRAMBLED EGGS

With brioche bread, chives

KOREAN BBQ PULLED LAMB

BBQ Lamb on white rice with crispy shallots, poached egg and peanut rayu

EGG, BACON & CHEESE TOASTY

Brioche, hardwood smoked bacon, free-range sunny side egg, American sliced cheddar, chipotle ketchup

THE EGGBREAK SWEET ‘N’ SPICY CHICKEN SANDWICH

Buttermilk fried chicken, scotch bonnet jam, pickled ginger, cream cheese and a fried egg, stacked on a potato brioche bun

JOHN’S SABICH EGG BENEDICT

Poached egg, tahini hollandaise, Bharat aubergine, spinach & cream cheese on a toasted bage

MEXICAN OMELETTE

Omelette with avocado, chilli, spring onion, feta cheese and coriander

JERK SPICED PORK

Jerk pork belly with spicy beans, pickled chillies and a poached egg

EGGBREAK BENEDICT

Toasted muffin, poached eggs, brown butter hollandaise with Scottish smoked salmon or hardwood smoked bacon

TURKISH EGGS

Poached eggs, dill yoghurt, smoked paprika and a cheese toastie

SWEET POTATO ROSTI

Poached egg, goat’s cheese, kale, pine nuts, dill yogurt

HOT HONEY FRENCH TOAST

Savoury French toast, za'atar, cherry tomatoes, garlic, thyme. poached eggs, labneh, pickled onion, Dr Sting's hot honey

SALMON FISH CAKE ....

Salmon fish cake with poached eggs, sriracha hollandaise and spinach

EGGBREAKY MELT

Potato bun, roasted red pepper jam, American sliced cheddar, scrambled eggs

MEDITERRANEAN MEZZE

Charred peppers, cucumber and aubergine with crispy chickpeas, hummus and flatbread

BROCCOLI AND AVOCADO GRAIN BOWL

Broccoli and Avocado with quinoa, pomegranate, pickled chillies, and a chopped egg

NUTELLA FRENCH TOAST

Cornflakes, mascarpone

ARI’S PANCAKES

Banana, raspberries, salted caramel butter

HOUSEMADE QUINOA GRANOLA

Date yogurt, orange, blueberries

REINA’S COCONUT AND BANANA BREAD

Clotted cream, blueberries

EGGBREAK PORRIDGE

Served warm with mixed berries and a side of honey

MANGO YOGURT

Topped with fresh seasonal fruit

Warm pita and homemade hummus finished with Aleppo chilli oil

Halloumi

Tater tots

Cheese toastie

Thyme roasted field mushrooms

Grilled tomatoes

Smashed avocado,chilli, lemon

Scottish smoked salmon

Pork & leek sausage

Plant based sausage

Hardwood smoked bacon

Lamb merguez sausage

Sliced Avocado

PASTRIES

BREADS

RUBEN’S SALT BEEF BREAKFAST SANDO .

Ruben's own slow cooked salt beef brisket layered with soft scrambled eggs, gooey American cheese and pickles finished with a classic Russian dressing on a brioche bun